Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not so basic meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Not So Basic Meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Not So Basic Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not So Basic Meatloaf:
- Get ground beef
- Make ready salt
- Prepare ground black pepper
- Take egg lightly beaten
- Get can of diced tomatoes and green chilies with juice (like Rotel)
- Take frozen chopped bell peppers and onions (thawed and drained)
- Get quick-cooking oats
- Prepare bacon
- Get ketchup
- Make ready brown sugar
- Get prepared mustard
Instructions to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that is going to wrap this up with this special food not so basic meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
