Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not-so-sweet carrot bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Not-so-sweet Carrot Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Not-so-sweet Carrot Bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready carrot (100 g)
- Take fresh ginger, grated (optional)
- Take flour
- Take whole wheat flour
- Make ready baking powder
- Make ready salt
- Get sugar
- Get milk or soy milk
- Get olive or canola oil
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that is going to wrap it up for this special food not-so-sweet carrot bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
