Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft ginger cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soft Ginger Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Get 1 cup Sugar
- Prepare 1/4 cup Molasses
- Prepare 1 Egg
- Get 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Get 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap this up with this special food soft ginger cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
