Steps to Prepare Speedy Soft & Chewy Chocolate Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft & chewy chocolate cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soft & Chewy Chocolate Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Soft & Chewy Chocolate Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:

1. Take 113 gr butter (room temperature)
2. Take 100 gr white sugar
3. Take 100 gr brown sugar
4. Take 1 egg
5. Get 20 gr cocoa powder
6. Take 172 gr flour
7. Get 1/2 tsp baking powder
8. Take 1/2 tsp baking soda
9. Prepare White chocolate chunks

Instructions to make Soft & Chewy Chocolate Cookies:

1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
3. Add white chocolate chunks and mix dough with spatula
4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
6. Enjoy! Store baked cookies in a jar at room temperature.

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