Easiest Way to Make Award-winning Lemon Parmesan Baked Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon parmesan baked chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Parmesan Baked Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Parmesan Baked Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Parmesan Baked Chicken:

1. Make ready Marinade :
2. Make ready boneless, skinless chicken breasts
3. Get large eggs, beaten
4. Make ready Juice of 1 lemon
5. Take dried parsley
6. Take each salt, pepper, garlic powder
7. Take Breading :
8. Prepare fine breadcrumbs
9. Prepare freshly grated parmesan cheese
10. Get Zest of 1 lemon
11. Prepare dried parsley
12. Prepare each pepper, garluc powder
13. Get salt

Instructions to make Lemon Parmesan Baked Chicken:

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

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