Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, not-so-sweet carrot bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not-so-sweet Carrot Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Not-so-sweet Carrot Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready carrot (100 g)
- Prepare fresh ginger, grated (optional)
- Make ready flour
- Get whole wheat flour
- Prepare baking powder
- Prepare salt
- Prepare sugar
- Take milk or soy milk
- Take olive or canola oil
Instructions to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that is going to wrap this up for this special food not-so-sweet carrot bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
