Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brunch pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brunch Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brunch Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brunch pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Pie:
- Make ready 12 oz frozen chopped broccoli, cooked & drained
- Take 1 cup sour cream
- Prepare 1 cup Cottage cheese, creamed
- Get 1/2 cup gluten-free baking mix (or regular baking mix)
- Prepare 1/4 cup butter, melted
- Prepare 2 eggs
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Brunch Pie:
- Heat oven to 350°F. Grease pie plate or equal size casserole dish.
- Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.
- Spread broccoli in bottom of dish. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.
- Pour sour cream mixture over vegetables. If desired could top the mixture with slices of tomato.
- Sprinkle with Parmesan cheese.
- Bake until golden brown & knife comes out clean, about 45-50 minutes. Let stand 5 minutes before serving.
So that’s going to wrap it up for this special food brunch pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
