09/12/2020 03:15

Steps to Make Any-night-of-the-week Simple easy fura

by Polly Mendez

Simple easy fura
Simple easy fura

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple easy fura. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Simple easy fura is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Simple easy fura is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple easy fura using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple easy fura:
  1. Take 2 cups millet powder
  2. Make ready 1 tsp ginger powder
  3. Take 1 tsp black pepper
  4. Take 1 tsp clove powder
  5. Make ready Water
  6. Make ready 1 cup fresh coconut shavings
  7. Get 1 handful raisings
  8. Make ready 500 mls pack peak youghurt

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Steps to make Simple easy fura:
  1. Measure all your dry ingredients into a bowl
  2. Use a spoon and mix everything together
  3. Add in water and mix untill you get the right consistency to moild into bowls
  4. Wash your hands and mould your fura into small or large bowls depending on how you want it.
  5. Heat water in a pot and allow to boil then add in your balls and cook on medium heat untill it becomes soft.
  6. Pour your balls into a calabash or bowl,add in peak youghurt and use the back of your ludayi(a local wooden spoon) to mix your fura
  7. Add in coconut shavings and raisings and stir
  8. Chill in the fridge before you serve.

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So that is going to wrap this up with this exceptional food simple easy fura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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