Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dandelion shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dandelion Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dandelion Shortbread Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- Take 1/2 cup sugar
- Take 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Take Splash milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that is going to wrap this up with this special food dandelion shortbread cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
