Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy horse mackerel breaded with mayo and panko. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Horse Mackerel Breaded with Mayo and Panko is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Make ready 2 large fish Horse Mackerel
- Get 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
- Get 1 Panko
- Prepare 2 tbsp Vegetable oil
Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
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