Easiest Way to Make Any-night-of-the-week Crisp khichdi thepla (leftover khichdi)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crisp khichdi thepla (leftover khichdi). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crisp khichdi thepla (leftover khichdi) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crisp khichdi thepla (leftover khichdi) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Gujjus can take theplas anywhere and they can make theplas from anything! Thepla Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati Cusine and especially popular among Jains. It is typically enjoyed as a. Hope you guys like the video.

To begin with this particular recipe, we have to first prepare a few components. You can have crisp khichdi thepla (leftover khichdi) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crisp khichdi thepla (leftover khichdi):

1. Take 1/2 cup leftover khichdi
2. Prepare 1/2 cup coarse wheat flour or as required
3. Prepare to taste Salt
4. Take 1/2 teaspoon turmeric powder
5. Make ready 1/2 teaspoon red chilli powder
6. Take 1 teaspoon sesame seeds
7. Take 1/2 teaspoon garlic paste
8. Make ready 1/2 teaspoon green chilli paste
9. Take 2 teaspoon oil
10. Make ready 2 tablespoon chopped coriander leaves
11. Make ready Ghee or butter as required

The Crisp Shared Inbox centralizes all your conversations. Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary This khichdi is cooked without a pressure cooker - it's simmered in a kadhai instead. The no-pressure-cooker method gives you more control on the level of. This Thepla makes a fantastic meal !

Instructions to make Crisp khichdi thepla (leftover khichdi):

1. Take wheat flour, khichdi and all other ingredients except ghee or butter. Knead tight dough (no water needed). Measurement of flour depends on consistency of khichdi. If your dough kneaded soft, add more flour.
2. Make small balls from it, coat with regular flour and roll out small and slightly thick thepla on plastic sheet. Roast on both sides on tawa at low flame till golden and crisp. Apply ghee or butter. Enjoy with tea or coffee.

The no-pressure-cooker method gives you more control on the level of. This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! Home » Leftover Daal Puris And Parathas / Lentil Breads.

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