15/07/2020 14:56

Recipe of Award-winning Mike's Hot & Creamy Seafood Artichoke Spinach Dip

by Maurice Bowman

Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Get ● For The Seafood [fine chopped or flaked]
  2. Make ready 1 LG Raw Lobster Tail
  3. Prepare 3 LG Raw Scallops
  4. Make ready 1/2 Cup Raw Flaked Crab Meat
  5. Get ● For The Creamy Spinach Artichoke Dip
  6. Take 2 Cans Artichokes [fully drained - rough chopped]
  7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Prepare 2 Cups Shredded Mozzarella Cheese
  10. Prepare 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Take 2 tbsp Sun Dried Tomatoes
  14. Make ready to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Make ready ● For The Sides [as needed]
  17. Take Fresh Tortilla Chips
  18. Take Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

So that’s going to wrap this up with this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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