How to Make Super Quick Homemade Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. Prepare LG Raw Lobster Tail
3. Prepare LG Raw Scallops
4. Make ready Raw Flaked Crab Meat
5. Prepare ● For The Creamy Spinach Artichoke Dip
6. Take Artichokes [fully drained - rough chopped]
7. Get Box Or Canned Spinach [fully drained in cheesecloth]
8. Get Package Philadelphia Cream Cheese [room temp]
9. Make ready Shredded Mozzarella Cheese
10. Make ready Shredded Parmesan Cheese
11. Make ready Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Get Fine Minced Garlic
13. Get Sun Dried Tomatoes
14. Take Fresh Ground Black Pepper
15. Get Dried Parsley
16. Get ● For The Sides [as needed]
17. Make ready Fresh Tortilla Chips
18. Make ready Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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