Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg-free breading for deep-frying. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg-Free Breading for Deep-Frying is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egg-Free Breading for Deep-Frying is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-free breading for deep-frying using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-Free Breading for Deep-Frying:
- Make ready 3 tbsp Plain flour
- Make ready 1 tbsp Katakuriko
- Take 4 tbsp Water
- Get 1 Panko
Instructions to make Egg-Free Breading for Deep-Frying:
- Combine the flour and katakuriko into a shallow metal tray or something similar. Add the water. Adjust the amount of water until the mixture is somewhat thick.
- Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
- Afterwards it's just the same as any other deep-fried dish. Just fry in the oil.
- The main photo shows tonkatsu (breaded and deep-fried pork cutlets). I don't think it's really that different from a coating that uses egg.
- I also used this recipe to deep-fry hanpen.
So that is going to wrap it up for this special food egg-free breading for deep-frying recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
