Recipe of Homemade Left over dal besan cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, left over dal besan cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve Left Over Dal Paratha hot with Lauki Raita, Pumpkin Raita or any raita of your choice. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl. Hello there, Here's another splendid addition to my cooking without fire series. I hope you'll find it useful.

Left over dal besan cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Left over dal besan cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have left over dal besan cake using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Left over dal besan cake:

1. Get 1 cup cooked moth dal (left over)
2. Take 1 cup besan
3. Make ready 20 g Sesame seeds
4. Make ready 1 pinch baking soda
5. Prepare 1 teaspoon salt
6. Prepare 1 teaspoon red chilly
7. Make ready 20 g besan
8. Get 1 cup cooked moth dal (left over)
9. Get 1 cup besan
10. Take 20 g Sesame seeds
11. Take 1 pinch baking soda
12. Get 1 teaspoon salt
13. Prepare 1 teaspoon red chilly
14. Make ready 20 g besan

Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and.

Instructions to make Left over dal besan cake:

1. Make a mixture of left over moth dal and besan by adding little warm water…
2. The batters consistency should be jst like the cake
3. Add salt, red chilly powder, sesame seeds and little baking soda.
4. Mix all the ingredients thoroughly
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
7. Take out after 15 minutes..allow it to cool…
8. Cut the savoury cake and have it with tomato sauce or any dip…
9. Enjoy this heavenly savoury cake
10. The batters consistency should be jst like the cake
11. Add salt, red chilly powder, sesame seeds and little baking soda.
12. Mix all the ingredients thoroughly
13. Now grease the Bundt mould with a vegetable oil and pour the batter into it
14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
15. Take out after 15 minutes..allow it to cool…
16. Cut the savoury cake and have it with tomato sauce or any dip…
17. Enjoy this heavenly savoury cake

Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make.

So that is going to wrap this up for this special food left over dal besan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!