Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppermint crunch truffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peppermint Crunch Truffles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peppermint Crunch Truffles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Prepare 55 g dairy free cream cheese
- Take 100 g dairy free dark chocolate
- Make ready 30 g dairy free white chocolate
- Get few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that is going to wrap this up with this special food peppermint crunch truffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
