Recipe of Award-winning THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes

![THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thin & crispy chocolate chip cookies

#mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Take 1/4 cup butter-flavored shortening
2. Get 1/4 cup unsalted butter room temperature
3. Get 1/3 cup light brown sugar packed
4. Get 1/3 cup granulated white sugar
5. Make ready 1 egg room temperature
6. Prepare 1 teaspoon vanilla extract
7. Make ready 1 cup flour
8. Make ready 1/2 teaspoon baking soda
9. Take 1/2 teaspoon salt
10. Prepare 3/4 cup semi-sweet chocolate chips

Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

So that is going to wrap it up for this special food thin & crispy chocolate chip cookies

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