Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger crunch chocolate bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginger Crunch Chocolate Bars is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ginger Crunch Chocolate Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Get 200 g dairy free dark chocolate
- Prepare 100 g dairy free white chocolate
- Make ready 6 gluten free ginger biscuits
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that’s going to wrap this up with this special food ginger crunch chocolate bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
