Simple Way to Make Super Quick Homemade BIG Farmer Style Brunch
by Essie Hunter
BIG Farmer Style Brunch
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, big farmer style brunch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
BIG Farmer Style Brunch is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. BIG Farmer Style Brunch is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have big farmer style brunch using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make BIG Farmer Style Brunch:
Make ready 1 tbsp butter
Prepare 1 medium sweet onion - diced
Prepare 1 large green pepper - diced
Make ready 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
Get 3/4 lb to 1 lb. smoked ham steak
Get 8 eggs
Get 1 cup milk
Take 1/2 tsp salt
Prepare 1/4 tsp pepper
Take 1/4 tsp garlic powder
Make ready 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend
Steps to make BIG Farmer Style Brunch:
Preheat oven to 350
Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
Dice ham steak - remove any fat & casing on edges.
Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
Evenly spread onions, green peppers & ham on top of potatoes.
In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
Pour on top of casserole.
Sprinkle on 1 1/2 to 2 cups shredded cheese.
Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.
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