How to Make Super Quick Homemade 🍪 Mathu Cookie 🍪

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍪 mathu cookie 🍪. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🍪 Mathu Cookie 🍪 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 🍪 Mathu Cookie 🍪 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍪 mathu cookie 🍪 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍪 Mathu Cookie 🍪:

1. Get 170 g salted butter
2. Get 1 tsp ground Black Pepper
3. Prepare 1 cup shredded Parmesan cheese
4. Take 2 boiled egg yolk
5. Prepare 2 tbsp cooking cream
6. Take 3 cup self raising flour
7. Prepare 1 cup corn flour
8. Make ready Reeses peanut butter chip

Steps to make 🍪 Mathu Cookie 🍪:

1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

So that is going to wrap this up for this special food 🍪 mathu cookie 🍪 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!