Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate filled croissants. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Filled Croissants is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Filled Croissants is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate filled croissants using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Croissants:
- Make ready Breakfast/brunch
- Take 1 can canned refridgerator croissants. Pilsbury brand suggested
- Take 2 tbsp Hersheys Chocolate Spread
- Make ready 1/2 cup Hersheys semi-sweet chips
- Take glaze
- Take 1/4 cup semi-sweet chips
- Make ready Glaze
- Make ready 1 tbsp milk
Steps to make Chocolate Filled Croissants:
- Preheat oven according to package
- Unroll all 8 triangle pieces of dough
- Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
- Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
- Bake until puffy n golden
- Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving
- Stir until creamy and drizzle over warm croissants
So that’s going to wrap it up for this special food chocolate filled croissants recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
