21/11/2020 15:55

Simple Way to Make Homemade Keto Cookie Dough Fat Bomb Snacks

by Caleb White

Keto Cookie Dough Fat Bomb Snacks
Keto Cookie Dough Fat Bomb Snacks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto cookie dough fat bomb snacks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Cookie Dough Fat Bomb Snacks is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Cookie Dough Fat Bomb Snacks is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook it.

  1. Get 1/2 cup butter (melted)
  2. Take 1/3 cup powdered erythritol (or more to taste)
  3. Prepare 1/4 tsp full flavor molasses
  4. Get 1 tsp vanilla extract
  5. Take 1 1/2 cup almond flour
  6. Get 1/2 cup vanilla flavored collagen or keto shake powder
  7. Take 1/4 tsp sea salt
  8. Make ready 1/4 cup Lilly's semisweet chocolate chips
  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
  2. In another bowl, mix dry ingredients well except for chocolate chips
  3. Add dry ingredients slowly to butter mixture beating on medium speed
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later

So that is going to wrap this up with this special food keto cookie dough fat bomb snacks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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