02/08/2020 21:22

Step-by-Step Guide to Make Perfect Avacado Spinach Fettuccine

by Henrietta Collins

Avacado Spinach Fettuccine
Avacado Spinach Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, avacado spinach fettuccine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Avacado Spinach Fettuccine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Avacado Spinach Fettuccine is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avacado Spinach Fettuccine:
  1. Get 1 box pasta (I used fettuccine noodles, any will work fine)
  2. Prepare 1 tablespoon garlic
  3. Take 1 cup fresh spinach
  4. Make ready 1 ripe avacado
  5. Prepare 1/2 cup chicken stock (can use beef or veggie instead)
  6. Prepare 1 squeeze fresh lemon
  7. Get to taste Salt and pepper
  8. Make ready 1 tablespoon extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
  1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
  2. Combine all other ingredients into a blender and blend until smooth.
  3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
  4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️

So that is going to wrap this up with this exceptional food avacado spinach fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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