01/07/2020 21:27

Recipe of Award-winning Avacado Spinach Fettuccine

by Ivan Potter

Avacado Spinach Fettuccine
Avacado Spinach Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avacado spinach fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Avacado Spinach Fettuccine is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Avacado Spinach Fettuccine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avacado Spinach Fettuccine:
  1. Make ready pasta (I used fettuccine noodles, any will work fine)
  2. Make ready garlic
  3. Get fresh spinach
  4. Make ready ripe avacado
  5. Take chicken stock (can use beef or veggie instead)
  6. Prepare fresh lemon
  7. Make ready Salt and pepper
  8. Prepare extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
  1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
  2. Combine all other ingredients into a blender and blend until smooth.
  3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
  4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️

So that is going to wrap it up with this special food avacado spinach fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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