Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy bread pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy bread pakoda is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy bread pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook healthy bread pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy bread pakoda:
- Take 2 cups besan flour
- Prepare 1/2 cup finely chopped tomatoes
- Prepare 1/2 cup finely chopped capsicum
- Get 1 cup finely chopped onions
- Make ready 1 tsp ginger chilli paste
- Get 4 slices bread
- Make ready as per taste Salt
Steps to make Healthy bread pakoda:
- Mix all the above mentioned ingredients. Add water till your batter is thick and bit runny.
- Take a nonstick pan. apply oil/butter, then dip bread slices in batter and toast it on the pan. Keep on medium flame.
- Let the one side cook till crispy and brown. Apply oil/butter and flip the side.
- After both sides are crispy brown, cut them into four and serve it with ketchup.
So that is going to wrap it up for this exceptional food healthy bread pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
