How to Prepare Ultimate Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken was dry despite correct cooking time. Perhaps a light sauce could have been served with it.

To begin with this recipe, we must prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take chicken breast
2. Take Salt and pepper
3. Make ready Garlic salt
4. Make ready Mozzarella cheese(or any cheese)
5. Get Bread crumbs/flour/corn meal
6. Make ready Melted margarine
7. Prepare Sauce:
8. Take cream of chicken soup powder
9. Make ready canned in corn
10. Make ready heavy cream
11. Make ready milk
12. Take Shredded cheese(optional)
13. Take Salt and pepper

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen.

So that is going to wrap this up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!