Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy creamed spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy creamed spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy creamed spinach is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy creamed spinach:
- Get 2 (10 oz) packages frozen spinach or fresh equivalent
- Prepare 1 cup heavy cream
- Make ready 4 oz cream cheese
- Prepare 1 cup parmesan or Romano cheese (I use a mixture of both)
- Make ready 4 Tbsp butter
- Get 2 cloves garlic, minced
- Prepare 1 tsp onion powder
- Prepare to taste Salt & pepper
Instructions to make Easy creamed spinach:
- Thaw and drain spinach.
- Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
- In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
- Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.
So that is going to wrap this up for this exceptional food easy creamed spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
