How to Make Speedy Air Fryer Tandoori Chicken 🍗

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, air fryer tandoori chicken 🍗. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Air Fryer Tandoori Chicken 🍗 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Prepare Protein
2. Prepare 6 Chicken Marylands - Skin off and Fat removed
3. Make ready 1/2 cup Vinegar
4. Prepare Tandoori Paste
5. Prepare 1 cup Yoghurt
6. Get 2 spoons Garlic & Ginger
7. Make ready 1 Lemon - Juiced
8. Get 1 spoon Chili Powder
9. Get 1 spoon Paprika Powder
10. Get 1/2 spoon Turmeric
11. Make ready 1/2 spoon Cumin Powder
12. Get 1.5 spoons Coriander Powder
13. Prepare 1 pinch Orange or Red Food Coloring
14. Make ready Salt to Taste
15. Get 1/4 spoon Pepper Powder (optional)
16. Prepare Garnish
17. Get 1 Spanish Onion Sliced
18. Take A few Mint leaves
19. Make ready A few Coriander leaves

Instructions to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that’s going to wrap it up with this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!