Recipe of Quick Baked Chicken Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken parmesan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Parmesan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Parmesan is something which I have loved my entire life. They are nice and they look wonderful.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Reviews for: Photos of Baked Garlic Parmesan Chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Parmesan:

1. Make ready boneless chicken breasts
2. Make ready Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Prepare Fettuccine
4. Get Finely Shredded Parmesan Cheese
5. Make ready mozzarella cheese 8 oz
6. Get Bread Crumbs, Italian Style - 15 oz can
7. Make ready eggs
8. Get Milk
9. Prepare Italian seasoning
10. Prepare Salt and pepper
11. Get Vegetable or olive oil cooking spray

Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well.

Steps to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection.

So that is going to wrap it up for this exceptional food baked chicken parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!