Recipe of Favorite Coconut Macaroons

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut macaroons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Macaroons is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Macaroons is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut macaroons using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroons:

1. Get 150 g coconut flakes
2. Prepare 1/2 cup sugar
3. Take 5 medium egg white
4. Make ready 2 tsp vanilla essence
5. Make ready 1/4 tsp salt

Steps to make Coconut Macaroons:

1. Coconut flakes
2. Combine all of the ingredients in a large heatproof mixing bowl - - Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. - - Set the batter aside for 30 minutes to let the flavours to meld.
3. Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. - Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. - Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.

So that’s going to wrap it up for this special food coconut macaroons recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!