Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese chicken and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese chicken and rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese chicken and rice is something that I have loved my whole life. They are fine and they look wonderful.
It's absolutely delicious and everybody loves it- no doubt about that. Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!
To get started with this recipe, we must prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chicken and rice:
- Make ready Chicken Marinade
- Make ready Chicken breast diced
- Get 1 Egg white
- Prepare Salt
- Prepare 1 tbsp flour
- Take Sauce
- Get 8-10 tbsp ketchup
- Take 5-6 tbsp sugar
- Make ready Salt
- Get 3-4 tbsp vinegar
- Prepare 1/3 cup water mixed with flour
- Get 1 onion sliced in 4
- Get Green pepper cut
- Make ready Yellow pepper cut
- Make ready Carrot thinly round sliced
If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE!
Instructions to make Chinese chicken and rice:
- Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
- Lightly saute the vegetables in oil for a few minutes
- Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
- Add the vegetables to the sauce and cook for a little bit
- Deep fry the chicken in oil until cooked for a few minutes
- Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
- Serve with rice
It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. Pressure Cooker Chinese Chicken and Rice. Jump to: Step by Step Guide
So that is going to wrap it up for this exceptional food chinese chicken and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
