Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy horse mackerel breaded with mayo and panko. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Prepare fish Horse Mackerel
- Prepare to 2 tablespoons Mayonnaise (See Helpful Hints)
- Take Panko
- Make ready Vegetable oil
Steps to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
So that is going to wrap this up with this special food easy horse mackerel breaded with mayo and panko recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
