14/07/2020 15:43

Recipe of Super Quick Homemade Tater Tot Casserole

by Matilda Harris

Tater Tot Casserole
Tater Tot Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tater tot casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tater Tot Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tater Tot Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tater tot casserole using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Casserole:
  1. Take 2 lb Ground Beef
  2. Take 1 packages Tater Tots (smaller size bag)
  3. Make ready 1 can Cream of Mushroom
  4. Get 1 can Cream of Cheddar Soup
  5. Get 1 can Corn- drained
  6. Prepare 1/2 cup Milk
  7. Prepare 1 packages Shredded Cheese (Colby- Jack is a good choice!)
Steps to make Tater Tot Casserole:
  1. Cook and drain your meat. I always sprinkle garlic powder on it while its cooking!
  2. Preheat oven to 375°
  3. Mix all ingredients in a bowl EXCEPT cheese. Add cooked and drained meat.
  4. Add 1 cup of the shredded cheese (half bag)
  5. Grease a 9x13 dish. Sprinkle cheese on bottom. Add mixture. Sprinkle rest of cheese on top :)
  6. Put in oven uncovered for 45mins and enjoy.

So that’s going to wrap this up for this exceptional food tater tot casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.