Steps to Make Perfect Spinach & Bacon Quiche with hash brown crust

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach & bacon quiche with hash brown crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach & Bacon Quiche with hash brown crust is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Prepare 8 oz thick-sliced bacon, diced
2. Make ready 6 eggs
3. Prepare 1 c heavy cream
4. Make ready 4 oz cream cheese, softened
5. Make ready 1 c each shredded Swiss and sharp cheddar cheese, divided
6. Prepare 1/2 c Parmesan cheese
7. Prepare 1/4 c sliced scallions
8. Take 1 tsp sea salt
9. Prepare 1/4 tsp each cayenne pepper and black pepper
10. Prepare 3 c fresh spinach, trimmed and chopped
11. Take 1 T unsalted butter
12. Get 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed

Instructions to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

So that’s going to wrap it up for this special food spinach & bacon quiche with hash brown crust recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!