Step-by-Step Guide to Make Any-night-of-the-week Prawns Flavorsome in not so restaurant style

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawns flavorsome in not so restaurant style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns Flavorsome in not so restaurant style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Prawns Flavorsome in not so restaurant style is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have prawns flavorsome in not so restaurant style using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawns Flavorsome in not so restaurant style:

1. Get prawns small / medium sized , deshelled and cleaned well
2. Get Vegetable oil
3. Get curry leaves
4. Get mustard seeds
5. Make ready cumin seeds
6. Get ginger piece, chopped
7. Make ready garlic , chopped
8. Prepare red onion , 1 medium sized chopped
9. Take tomato , chopped
10. Take red chilli powder
11. Get coriander powder
12. Make ready turmeric powder
13. Prepare black pepper powder
14. Get garam masala
15. Take salt
16. Take water
17. Take coriander leaves , chopped
18. Prepare lime juice (optional)

Instructions to make Prawns Flavorsome in not so restaurant style:

1. Clean the prawns (google it if your super market guy is not doing it for you) and wash them couple of times and drain. Get the chopping of ingredients done.
2. In a wok, heat 1 teaspoon vegetable oil and crackle the mustard and cumin seeds along with some curry leaves. Then add in ginger-garlic and saute. When it fades, add in the chopped onions too and some salt along and saute again.
3. Add the masalas- red chilli, coriander, turmeric,black pepper and garam masala powders. Saute and heat the masalas in with the onions. Add in the tomatoes and give it a good mix.
4. Time to get our prawns in and mix it all well before adding some water. Do not be stingy on water, it should cover the prawns well. (Tip: It's about cooking the whole thing with enough water and then drying it all out which gives that extra edge to this food.) Throw in the chopped coriander leaves too, and the lime juice. Once it boils, close the lid and cook on medium flame for about 3-5 minutes.
5. If you want a curry, you can stop here, open,add any additional salt if required and relish. For others, now its all about reducing the gravy,pan frying and making it a dry and charred masaledaar dish. Run through the pics and you may stop at whichever you like. I like to go the extra mile and enjoy watching the curry bubble away and drying out all that gravy. Then with a slight guilty feeling, splash a teaspoon or two of oil in and pan fry on a high flame till I see some black in there.Ser…

So that’s going to wrap it up for this exceptional food prawns flavorsome in not so restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!