Step-by-Step Guide to Prepare Perfect Cheesy chicken and rice with tofu & veggies EASY

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken and rice with tofu & veggies easy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chicken and rice with tofu & veggies EASY is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy chicken and rice with tofu & veggies EASY is something which I’ve loved my entire life.

This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and. How to make Instant Pot Cheesy Chicken and Rice: To get started, cut up the raw chicken breasts into bite-sized pieces. Plug in your Instant Pot and press the "Saute" button A one-pot recipe loaded with cheese and mixed vegetables, it will become a family favorite that you make over and over again.

To get started with this recipe, we have to prepare a few components. You can have cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:

1. Take 3 boneless skinless chicken breasts
2. Make ready 1 cup diced purple onion
3. Get 1 diced red bell pepper
4. Make ready 2 cups sliced mushrooms
5. Make ready 1 teaspoon minced garlic
6. Take 2 cans cream of mushroom soup
7. Make ready 2 cups chicken broth
8. Take 1 cup tofu cut into 1/2 inch pieces
9. Take 1/2 cup shredded Colby jack cheese
10. Prepare 1/4 cup ranch dressing (optional)
11. Make ready 2 cups minute rice
12. Take 2 tablespoons dried parsely
13. Prepare 1 teaspoon paprika
14. Make ready 1/2 teaspoon salt or to taste
15. Make ready 1/2 teaspoon pepper or to taste
16. Prepare 1/2 teaspoon onion powder
17. Make ready 1/2 teaspoon garlic powder
18. Take 2 tablespoons bacon drippings (optional)

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture.

Steps to make Cheesy chicken and rice with tofu & veggies EASY:

1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Not sure what to serve with your sweet and spicy sriracha I used my go-to tofu method and added a tasty Sriracha sauce from It Doesn't Taste Like Chicken. I went easy and served with rice and toasted sesame seeds since we were super hungry! Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit.

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