Recipe of Any-night-of-the-week Kauaiman ' s not so secret spicy scramble

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kauaiman ' s not so secret spicy scramble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kauaiman ' s not so secret spicy scramble is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kauaiman ' s not so secret spicy scramble is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kauaiman ' s not so secret spicy scramble using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kauaiman ' s not so secret spicy scramble:

1. Make ready eggs
2. Make ready slice of Deli ham cut up small
3. Make ready slice of Deli turkey cut up small
4. Get purple onion cut up small
5. Prepare Red bell pepper cut up small
6. Take yellow bell pepper cut up small
7. Take mushrooms cut up small
8. Make ready Cherizio sausage cut up small
9. Take slices of Genoa salami cut up small
10. Make ready tobasco hot sauce or any other favorite hot sauce more or less to taste
11. Make ready or more to taste chili powder
12. Prepare pieces of bacon cut up small
13. Get milk
14. Take milk
15. Make ready Red bell pepper
16. Get olive oil
17. Get shredded cheddar and mixed cheeses

Steps to make Kauaiman ' s not so secret spicy scramble:

2. Fry
3. Mix milk and eggs and beat
5. Add egg mixture and cook at a low heat when eggs are almost done add cheese and mix slowly
7. Mix hot sauces in to eggs and meats and vegetables and Enjoy@

So that’s going to wrap it up with this special food kauaiman ' s not so secret spicy scramble recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!