Recipe of Speedy Quick smoky fried rice😊

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick smoky fried rice😊. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick smoky fried rice😊 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick smoky fried rice😊 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick smoky fried rice😊 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick smoky fried rice😊:

1. Prepare 2 cups boiled rice wit 1 tbsp salt n 1 tablespoon oil
2. Get 4-5 slit green chillies,1 breast of chicken (cut cubes)
3. Make ready 1 block chicken maggi cube
4. Take 2 tbsp garlic 1 tbsn ginger
5. Get 4 eggs,1 small onion,1 cup spring onions chopped,2 tbsp
6. Prepare Chilli sauce,3 tbsp soya sauce.oil n salt acc to taste,
7. Prepare 1 tbsn vinegar n 1 piece of coal

Steps to make Quick smoky fried rice😊:

1. First boil the rice(u can also take leftover rice)now cut all finely chillies,onions,garlic,ginger. Now take 4 tbsn oil add all n mix then add chicken pieces n 1 cube of maggi mix well n cook till done.
2. Now put rice over it add the sauce n VINEGAR n mix n keep on low FLAME. Now take eggs fry them wit little salt then add the FRIED eggs n spring onions to the mixture.mix well
3. Now take one coal n burn it now put on foil n put 1 tsp of oil n immediately put between RICE n cover the vessel. This will give u smoky rice.serve wit fried chicken/LOLLIPOPS etc

So that is going to wrap this up with this exceptional food quick smoky fried rice😊 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!