Easiest Way to Make Award-winning Papaya Chicken with Turmeric Rice
by Mamie Sutton
Papaya Chicken with Turmeric Rice
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, papaya chicken with turmeric rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Papaya Chicken with Turmeric Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Papaya Chicken with Turmeric Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
Take Papaya Chicken
Prepare 400 gm chicken breast, cut into bite sizes
Take 1/2 tsp sambal oelek (or to taste) (optional)
Get 1 tbsp olive oil
Prepare 1 scallion, chopped
Take 2 cloves garlic, chopped
Take 1 inch ginger, chopped
Make ready 2 cups green or unripe papaya, seeded and diced
Prepare 1 bell pepper, cut into strips
Get 1/2 cup lemon or orange juice
Make ready 2 tbsp sweet soy sauce
Make ready 1 tbsp shrimp paste or fish sauce
Get 1 cup broccoli, cut into bite sizes
Make ready 1 cup mushroom (optional)
Prepare Turmeric Rice
Prepare 1 3/4 cup basmati rice
Get (cook with rice cooker or in a pot, following the instructions)
Make ready (I use 3 1/2 cup of water)
Take 1 cup chicken broth (adjust with water for cooking rice)
Take 1 tbsp butter
Get 1 tsp turmeric powder
Prepare 1 tsp onion powder
Get 1 tsp garlic powder
Take 1/2 tsp garam masala (optional)
Get Pinch salt
Instructions to make Papaya Chicken with Turmeric Rice:
Cook rice
Prepare a pan with oil and sautee scallion, garlic and ginger
Add chicken along with bell pepper and cook until the chicken turns white
Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
Serve with hot turmeric rice.
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