Step-by-Step Guide to Prepare Any-night-of-the-week Mexican Chicken Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican Chicken Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Make ready For the chicken :
2. Take 500 gr boneless, skinless chicken breast halves
3. Prepare 2 tbs corn starch
4. Get 3 tsp chili powder
5. Take 2 tsp salt
6. Get 2 tsp smoked paprika powder
7. Prepare 1 tsp sugar
8. Make ready 1 tsp onion powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp garlic powder
11. Prepare 1/2 tsp cayenne pepper
12. Get 2 tsp chicken bouillon
13. Make ready 1 / 2 of a lime, juiced
14. Prepare 1/4 c cilantro, chopped
15. Get 3 tbs olive oil
16. Prepare For the corn :
17. Prepare 3 cup fresh or frozen corn, thawed
18. Make ready 2 tbs butter
19. Make ready 2 tsp chipotle powder
20. Prepare 1 tsp garlic powder
21. Make ready 1 tsp lime juice
22. Prepare to taste Salt and pepper
23. Prepare 1/4 cup grated permesan cheese
24. Make ready For the tomato salsa :
25. Prepare 3 medium tomatoes, chopped
26. Make ready 1/4 cup onion, chopped
27. Take 2 garlic cloves, minced
28. Take 1/2 of a lime, juice
29. Get 1/4 cilantro, chopped
30. Take to taste Salt and pepper
31. Take For the rice :
32. Get 1-1/4 cup rice
33. Prepare 2-1/4 cup chicken broth
34. Make ready 3/4 tsp salt
35. Make ready 1/4 tsp cummin powder
36. Take 1 tbs butter
37. Get 2 tbs cilantro, chopped
38. Make ready 1 tsp lime juice

Instructions to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that is going to wrap this up with this special food mexican chicken rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!