Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brunch sweet potato cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brunch Sweet Potato Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brunch Sweet Potato Cakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brunch Sweet Potato Cakes:
Prepare For the potato cakes:
Prepare 1 large sweet potato (approx 300g)
Make ready 115 g flour
Prepare 2 egg whites
Make ready 2 tbsp harissa paste
Prepare For assembly:
Make ready 2 eggs
Prepare 120 g coconut yoghurt
Get 2 tbsp harissa pasta
Take Fresh parsley, chopped
Steps to make Brunch Sweet Potato Cakes:
Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
So that is going to wrap it up with this exceptional food brunch sweet potato cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!