Simple Way to Make Quick Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Prepare ● For The Proteins
2. Take 4 EX LG Chicken Thighs [skin on - bone in]
3. Make ready 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. Get ● For The Soup Base
5. Prepare 1 Can Campbells Cream Of Chicken Soup
6. Get 1 Can Campbells Cream Of Mushroom Soup
7. Make ready 1 Cup Whole Milk [more if needed to thin your mixture]
8. Get 4 Cups Uncle Ben's Instant Rice
9. Make ready 1 (4 oz) Can Drained Mushrooms [more if desired]
10. Prepare 1/2 tsp Fresh Ground Black Pepper
11. Make ready 1/2 tsp Granulated Garlic Powder
12. Prepare 1/2 tsp Granulated Onion Powder
13. Take 1 tbsp Knorrs Chicken Powder
14. Get 1/2 tsp Dried Rosemary
15. Prepare 1 tsp Hot Paprika
16. Make ready 1 (4 oz) Can Sliced Black Olives [topper]
17. Make ready 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Get ● For The Options [to taste]
20. Take Sweet Corn
21. Prepare Sweet Peas
22. Get Thin Sliced Carrots

Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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