Recipe of Ultimate Chicken with rice and ground meat - riz 3a djej

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with rice and ground meat - riz 3a djej. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken with rice and ground meat - riz 3a djej is something that I have loved my entire life.

I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This traditional Lebanese chicken and rice dish is one of my favorites. Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. Served at every occasion and gathering, this Lebanese chicken and rice dish is a classic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. Make ready 4 chicken thighs
2. Get 2 chicken breasts
3. Prepare 300 g finely ground beef
4. Take 2 cups white rice
5. Prepare 1 big onion
6. Get 1 small onion, finely chopped
7. Make ready 1/4 cup pine nuts, roasted
8. Get 1/4 cup almonds, roasted
9. Take 5 tablespoons vegetable oil
10. Take 2 liters water
11. Make ready 1 cinnamon stick
12. Prepare 3 bay leaves
13. Take 1/4 teaspoon pepper
14. Make ready 1 teaspoon salt
15. Make ready 3 cardamom pods
16. Make ready 1 teaspoon cinnamon

Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Sesame Ground Chicken Rice Bowls, Orange Ground Chicken Rice Bowls, Basil Chicken Larb In Seconds.

Instructions to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Sesame Ground Chicken Rice Bowls, Orange Ground Chicken Rice Bowls, Basil Chicken Larb In Seconds. Eliminate the guesswork and get the results you want, every. This version combines basmati rice and red lentils with ground meat and warming Indian spices. Kheema, for minced or ground meat, may also be spelled keema or qeema.

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