Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brunch scramble #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brunch Scramble #mycookbook is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brunch Scramble #mycookbook is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brunch Scramble #mycookbook:
- Take 2 eggs per person, beaten
- Get Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Make ready Sliced Sourdough
- Prepare Butter
- Make ready Salt and pepper
Instructions to make Brunch Scramble #mycookbook:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
So that’s going to wrap this up for this exceptional food brunch scramble #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
