Steps to Make Super Quick Homemade Spinach,feta and bacon quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach,feta and bacon quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach,feta and bacon quiche is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach,feta and bacon quiche is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach,feta and bacon quiche:

1. Prepare shortcrust pastry
2. Get cubbed smoked bacon (if using)
3. Take feta cheese
4. Take chopped onion
5. Make ready fresh or frozen spinach
6. Make ready eggs
7. Make ready milk
8. Prepare soft cheese (I like philadelphia)
9. Prepare salt and pepper

Steps to make Spinach,feta and bacon quiche:

1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

So that’s going to wrap it up for this special food spinach,feta and bacon quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!