Recipe of Quick Balsamic Chicken on Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic chicken on rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Balsamic Chicken on Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Balsamic Chicken on Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken on Rice:

1. Get 3 Cups Rice
2. Prepare 1 lb Chicken Breasts (2)
3. Get 1 lb Fresh Asparagus (2" pieces)
4. Take 1 Cup Grape Tomatoes (halved)
5. Prepare 1-1/2 Cups Matchstick Carrots
6. Prepare 1-1/2 Tbsp Honey
7. Make ready 1 Tsp Red Pepper Flakes
8. Get 3 Tbsp Balsamic Vinegar
9. Prepare Salt and Pepper

Instructions to make Balsamic Chicken on Rice:

1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
5. Enjoy!

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