Recipe of Award-winning Low-Carb Chicken Spinach & Mushroom Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Make ready 6 chicken breasts
2. Prepare 1 bag fresh spinach
3. Make ready 1 (8 oz) container sliced mushrooms
4. Prepare Lemon pepper, garlic powder and season all
5. Take 2 (8 oz) boxes of cream cheese
6. Prepare 10 oz chicken broth
7. Get 1/4 cup vegetable oil
8. Make ready 8 oz shredded mozzarella cheese (or more if you'd like)

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

So that is going to wrap this up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!