28/08/2020 23:17

Simple Way to Make Any-night-of-the-week Parmesan Panko chicken breast

by Eddie Owen

Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan panko chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan Panko chicken breast is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Get Chicken breast
  2. Make ready Parmesan cheese
  3. Take Panko crumbs
  4. Prepare Salt
  5. Make ready Peper
  6. Take Crushed red pepper (optional)
  7. Get Eggs
Steps to make Parmesan Panko chicken breast:
  1. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  2. Add Panko to chicken.
  3. Add Parmesan cheese to chicken
  4. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  5. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  6. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  7. Let cool.
  8. Serve. Enjoy!

So that’s going to wrap this up for this exceptional food parmesan panko chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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