Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Make ready chicken breasts
- Take fresh spinach
- Get container sliced mushrooms
- Prepare Lemon pepper, garlic powder and season all
- Take boxes of cream cheese
- Get chicken broth
- Make ready vegetable oil
- Take shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap this up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
