Recipe of Any-night-of-the-week Spinach Florentine
by Nathan Torres
Spinach Florentine
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach florentine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Florentine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Florentine is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach florentine using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Florentine:
Take 3 cup pasta
Get 1 cup milk
Take 1 cup chicken broth
Prepare 5 clove crushed garlic
Take 1 medium finely chopped onion (yellow)
Get 1 tbsp dried parsley
Get 2 tbsp all-purpose flour
Make ready 2 tbsp butter
Make ready 1 dash salt
Take 1 pinch ground black pepper
Take 1 packages frozen or fresh Spinach
Take 1/2 cup parmesan cheese, grated
Take 3/4 cup mozzarella cheese, shredded
Instructions to make Spinach Florentine:
Melt butter, add crushed garlic and onion, sautée until almost tender.
Let garlic and onion get slightly clear. Add salt and pepper and parsley.
Add both tablespoons of flour until all ingredients form a paste.
Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce.
Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside.
Cook pasta and spinach, separate.
Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta.
You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian.
So that’s going to wrap this up for this exceptional food spinach florentine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!